Gluten is a protein found in wheat, rye, barley and other related derivatives. It is found that large fraction of population has gluten protein intolerance or allergy, this pool of patient comes under celiac disease. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine.
The global gluten free packaged food market stood at USD 4.5 billion in 2015, the market is anticipated to reach USD 8.1 billion by the end of 2023 witnessing a strong compound annual growth rate of 10.1% over the forecast period i.e. 2016-2023
Geographically, Europe is anticipated to show a substantial growth in the coming future owing to increasing problem of obesity in the region. Rising awareness about the limit of gluten intake is majorly propelling the market growth in European region.
Bakery product segment accounted the largest market share in 2015, closely followed by cereals and snacks segment. These two product segment are mainly consumed by gluten intolerant consumers. Bakery segment is anticipated to maintain its dominance over the forecast period.

Key Players
The key vendors of gluten free packaged food market are as follows:
Boulder brands
Stake holders Company Overview
Key Product Offerings
Business Strategy
SWOT Analysis
Financials
Key extracts from the Table of Content of Gluten Free Food Market 2016-2023 report:
Gluten Free Food Market Size and Forecast, 2016-2023
Gluten Free Food Market CAGR for the Period 2016-2023
Gluten Free Food Market Y-O-Y for the Period 2016-2023
Gluten Free Food Market Demand & Supply Analysis
Gluten Free Food Market Investment Attractiveness
Gluten Free Food Market BPS Analysis
Gluten Free Food Market Dynamics – Trends, Drivers, Challenges, Opportunities
Gluten Free Food Market Competitive Landscape Analysis
Gluten Free Food Market Investment Proposition, by Geography
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