In this report, the global Whey market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Whey in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Whey market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Euroserum
FrieslandCampina
Lactalis Ingredients
Hilmar Cheese Company
DMK
Arla Foods
Fonterra
Volac
Leprino Foods Company
Saputo Ingredients
Davisco Foods
Agropur, Inc.
Glanbia Nutritionals
Devondale Murray Goulburn
Swiss Valley Farms
Sachsenmilch Leppersdorf
Valio
Bongrain Group
Associated Milk Producers
Carbery
Land O’Lakes
Brewster Cheese Company
MILEI
Dairygold Co-Operative Society
DOC Kaas
…
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Acid Whey
Sweet Whey
Demineralized Whey
Non-Demineralized Whey
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Whey for each application, including
Pharma
Nutrition
Health Care
Personal Care
Food
Feed
1 Whey Market Overview
1.1 Product Overview and Scope of Whey
1.2 Whey Segment by Type (Product Category)
1.2.1 Global Whey Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Whey Production Market Share by Type (Product Category) in 2016
1.2.3 Acid Whey
1.2.4 Sweet Whey
1.2.5 Demineralized Whey
1.2.6 Non-Demineralized Whey
1.3 Global Whey Segment by Application
1.3.1 Whey Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Pharma
1.3.3 Nutrition
1.3.4 Health Care
1.3.5 Personal Care
1.3.6 Food
1.3.7 Feed
1.4 Global Whey Market by Region (2012-2022)
1.4.1 Global Whey Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Whey (2012-2022)
1.5.1 Global Whey Revenue Status and Outlook (2012-2022)
1.5.2 Global Whey Capacity, Production Status and Outlook (2012-2022)
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2 Global Whey Market Competition by Manufacturers
2.1 Global Whey Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Whey Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Whey Production and Share by Manufacturers (2012-2017)
2.2 Global Whey Revenue and Share by Manufacturers (2012-2017)
2.3 Global Whey Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Whey Manufacturing Base Distribution, Sales Area and Product Type
2.5 Whey Market Competitive Situation and Trends
2.5.1 Whey Market Concentration Rate
2.5.2 Whey Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Whey Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Whey Capacity and Market Share by Region (2012-2017)
3.2 Global Whey Production and Market Share by Region (2012-2017)
3.3 Global Whey Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
4 Global Whey Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Whey Consumption by Region (2012-2017)
4.2 North America Whey Production, Consumption, Export, Import (2012-2017)
4.3 Europe Whey Production, Consumption, Export, Import (2012-2017)
4.4 China Whey Production, Consumption, Export, Import (2012-2017)
4.5 Japan Whey Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Whey Production, Consumption, Export, Import (2012-2017)
4.7 India Whey Production, Consumption, Export, Import (2012-2017)
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5 Global Whey Production, Revenue (Value), Price Trend by Type
5.1 Global Whey Production and Market Share by Type (2012-2017)
5.2 Global Whey Revenue and Market Share by Type (2012-2017)
5.3 Global Whey Price by Type (2012-2017)
5.4 Global Whey Production Growth by Type (2012-2017)
6 Global Whey Market Analysis by Application
6.1 Global Whey Consumption and Market Share by Application (2012-2017)
6.2 Global Whey Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
7 Global Whey Manufacturers Profiles/Analysis
7.1 Euroserum
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Whey Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Euroserum Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 FrieslandCampina
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Whey Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 FrieslandCampina Whey Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 Lactalis Ingredients
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Whey Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
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