Asparagus is preferred as an ingredient in soups and fresh food products Asparagus is actively sought by major companies as a key ingredient in soups on account of its nutritive properties and palatable taste. Asparagus…
Key excerpts from Future Market Insights’ latest report on the global asparagus market project that by the end of 2027, around 10,300,521.7 metric tonnes (MT) of asparagus will be consumed across the globe. The sales…
Asparagus is a spring vegetable whichbelongs to genus asparagus and its scientific name is Asparagus officinalis. Asparagus officinalis is a widely cultivated vegetable crop of Europe, Asia and Africa. Asparagus is a perennial plant which…
